Spoiled Princess

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Thu, 19 Jan 2012 11:38:40 +0800

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Fri, 15 Jul 2011 14:10:21 +0800

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Fri, 15 Jul 2011 07:29:45 +0800

justbesplendid: painted cupcakes

Thu, 14 Jul 2011 20:57:16 +0800

justbesplendid:

painted cupcakes

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Thu, 14 Jul 2011 13:28:44 +0800

justbesplendid: perfect!

Wed, 06 Jul 2011 08:48:13 +0800

justbesplendid:

perfect!

cherichictopia: in hope that we hit the ground upright - via...

Fri, 03 Jun 2011 17:21:00 +0800

cherichictopia:

in hope that we hit the ground upright - via chictopia

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Fri, 20 May 2011 17:41:06 +0800

mycutecrush: bottom right please!

Sun, 15 May 2011 17:44:28 +0800

mycutecrush:

bottom right please!

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Sat, 14 May 2011 09:24:37 +0800

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Sat, 14 May 2011 08:17:45 +0800

i want some right now :p

Sat, 14 May 2011 08:17:39 +0800

i want some right now :p

blogilates: Baked Kale Chips! I definitely need my crunch and...

Thu, 12 May 2011 17:58:15 +0800

blogilates:

Baked Kale Chips! I definitely need my crunch and baked Kale chips seem like they may satisfy my taste buds. Gotta try this…looks interesting.

Large bunch of kale (once in pieces, there will be 6 or 8 cups)
1 T olive oil
2 T vinegar (apple cider vinegar or rice vinegar)
salt

1) Pre-heat oven to 350F.

2) Rinse and dry the kale. Tear it (discarding the big veins) into large chip-sized pieces. (It’ll shrink some in cooking.)

3) Whisk together the olive oil and vinegar with a couple of pinches of salt in a small bowl.

4) Put kale in a big mixing bowl. Slowly add the oil/vinegar mix, until the kale is just coated.

5) Spread kale in a single layer on a parchment paper-lined baking sheet.

6) Bake for 10-15 minutes, flipping/moving around half-way. After about 10 min, keep an eye on it – you want it dry but not brown.

7) Let cool a bit.

You can make this in larger or smaller batches if you like – just keep the vinegar-to-oil ratio at 2:1, and make sure not to soak the kale. You can also add seasonings other than salt – cumin and paprika come to mind, or an Italian basil/oregano thing? Go wild. Kale and you – living on the wild side. Just maybe wait for the temperature outside to drop just a bit.

Approximate Calories, Fat, and Price Per Serving
177 calories, 8.5 g fat, $0.53

Calculations
7 cups kale (in pieces): 234 calories, 3 g fat, $0.75
1 tablespoon oil: 120 calories, 14 g fat, $0.06
2 tablespoons rice wine vinegar: 0 calories, 0 fat, $.23
1 teaspoon kosher salt: negligible calories and fat, $0.01
TOTAL: 354 calories, 17 g fat, $1.05
PER SERVING (TOTAL/2): 177 calories, 8.5 g fat, $0.53

[Also, one serving contains 30% of your daily potassium, 417% of Vitamin A, 469% Vitamin C, 32% Calcium, 22% Iron, 12-32% of the various vitamins B (except for B12), 20% Magnesium, and 34% of your daily recommended intake of Copper. ]

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Wed, 11 May 2011 18:41:44 +0800

prettyfoods: Neapolitan Cake in a Jar (via The Family Kitchen)

Tue, 10 May 2011 20:48:14 +0800

prettyfoods:

Neapolitan Cake in a Jar (via The Family Kitchen)

kparlovestotravel: Macarons from Laduree, Paris

Tue, 10 May 2011 20:48:06 +0800

kparlovestotravel:

Macarons from Laduree, Paris

bakingmarathon: Mushrooms Stuffed with Brie Recipe Tips 1) USE...

Tue, 10 May 2011 18:25:24 +0800

bakingmarathon:

Mushrooms Stuffed with Brie

Recipe

Tips

1) USE GARLIC..not powder. Makes a HUGE difference

2) Fill mushroom with brie so it overflow a little after baking

Cost: Around $11 for 9 servings

robot-heart: (by cacahuete_sr)

Tue, 10 May 2011 17:31:30 +0800

robot-heart:

(by cacahuete_sr)

lovelylovelyfood: Crab, Cucumber, Shrimp, and Avocado Spring...

Tue, 10 May 2011 17:31:15 +0800

lovelylovelyfood:

Crab, Cucumber, Shrimp, and Avocado Spring Roll with Brown Sugar Sauce

twilightbutterfly: more fashion photos here. ♥

Mon, 09 May 2011 17:18:22 +0800

twilightbutterfly:

more fashion photos here. ♥